This Portuguese Style Chicken Marinade is one of my favourite chicken marinade recipes that can be done in the oven, or on the gas or charcoal grill. I have used all cooking methods depending on the time of the year, but I think the most authentic flavour is offset grilling with charcoal – but will work well with whatever method you choose. We like to BBQ all year round but tend to use the charcoal in the summer and fall – before the snow flies.

Available Option(s):

Whole (8 pcs): $18.00
Half (4 pcs): $8.99

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