Chouriço (pronounced SHO-reet-suh) is a delicious Portuguese pork sausage made with spices and red wine. As the country’s most popular sausage, Chouriço is served in myriad ways: sliced rounds in savory stews; flame-grilled in backyard BBQ; or fried with eggs at breakfast. As a cousin of the better-known Spanish Chorizo, there are similarities. But the primary differences are that Chouriço is made with more garlic, is smokier in taste, and is made with splashes of red wine.

Available Size(s):

Small (Serves 6 – 8): $18.00
Medium (Serves 8 – 15): $30.00
Large (Serves 15 – 25): $40.00
X-Large (Serves 25 – 40): $50.00

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