The list of cod dishes in Portugal is huge, but some preparations are classic. Bacalhau com Natas is one of them, stamped in Portuguese houses and taverns around the country. The dish is nothing more than a gratin made with chips of cod, onion and chips of potato covered with bechamel sauce and cream. It is super creamy and yields a lot, great for family lunch.

Available Size(s):

Small (Serves 2 – 4): $55.00
Medium (Serves 6 – 8): $80.00
Large (Serves 10 – 15): $120.00
X-Large (Serves 15 – 20): $170.00

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